Watermelon Granita with Champagne Best Dishes

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Watermelon Granita with Champagne

"This is a exceptional dessert as an give up of a warm and romantic dinner!"

Ingredients :

  • 2 kilos watermelon, seeded and cubed
  • 1/2 cup white sugar
  • 1 cup champagne
  • 4 slices watermelon

Instructions :

Prep : 15M Cook : 4M Ready in : 2H15M
  • Place cubed watermelon and sugar within the pitcher of a blender. Blend for 1 minute. Stir inside the champagne. Pour the watermelon mixture right into a plastic container, cover and vicinity in the freezer. Stir the combination with a fork every half-hour until frozen, about 2 hours.
  • Before serving, remove the frozen granita from the freezer and stir nicely the usage of a fork or region within the food processor and procedure until it reaches the preferred consistency. Serve in tall glasses garnished with sliced watermelon.

Notes :

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