Winter Blossom's Often Requested Ham Salad Best Dishes

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Winter Blossom's Often Requested Ham Salad

"I have been making this salad for years and these days traveled from NJ to Oklahoma to make a batch for certainly one of my buddies. I have also Overnighted this salad to a chum in Dallas who truely loves it. Of route, I % it in dry ice. It's speedy, easy and exceptional for a cocktail birthday celebration on celebration rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down proper Yummy!!! And make no adjustments to the elements due to the fact the salad will now not flavor the identical."

Ingredients :

• 1 1/2 kilos cooked ham, chopped
• three/four cup mayonnaise, or as wished
• 1/3 cup dried minced onion
• 1/three cup dill pickle savour
• 1/four cup brown mustard

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H15M

• Process the ham in a food processor until finely chopped however not pasty, about 6 or 7 pulses. You may additionally want to do this in batches. Place the finely chopped ham in a huge bowl and maintain processing the ultimate ham.
• Add the mayonnaise, onions, appreciate, and mustard to the processed ham. Mix properly and, if the combination is simply too dry, add extra mayonnaise. Refrigerate till serving. The dried onions soak up a number of the moisture from the mayonnaise and have fun with so that you may additionally want to feature more mayonnaise earlier than serving.

Notes :

• Do not use boiled or processed ham. I upload a number of the scrumptious crusty skin whilst using leftover baked ham. You can also ask in the deli branch for baked ham ends. I simplest use Hellman's® mayonnaise, but you may replacement 1/2 ordinary and half of mild. I select dill pickle delight in, however I even have made it with candy savor and it nevertheless received rave reviews.
• Reynolds® Aluminum foil may be used to keep food wet, cook dinner it lightly, and make easy-up less difficult.

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