Sweet Chunk Zucchini Pickles Popular Recipes
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| Sweet Chunk Zucchini Pickles |
"Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days however well really worth it."
Ingredients :
- 1 gallon water
- 16 cups peeled and cubed zucchini
- 1 cup pickling lime (calcium hydroxide)
- 1 gallon water
- 2 cups apple cider vinegar
- eight cups white sugar
- three teaspoons pickling spice
- 2 teaspoons salt
Instructions :
| Prep : P2D | Cook : 50M | Ready in : P2D |
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- Place the zucchini into one gallon water in a large bowl. Stir in the pickling lime, and permit stand for 24 hours. Drain and rinse the zucchini some times, then cowl with a sparkling gallon water. Let stand for three hours, then drain.
- Heat the vinegar, sugar, pickling spice, and salt in a huge pot over medium warmth until the sugar dissolves. Stir in the drained zucchini. Cover and relaxation the zucchini for twenty-four hours. Bring the zucchini aggregate to a simmer over medium heat for 35 minutes. Allow to cool.
- Sterilize about 10 pint-sized jars and lids in boiling water for at the least 5 mins. Divide and % the zucchini mixture frivolously into the hot, sterilized jars, filling the jars to inside 1/four inch of the top. Run a knife or a thin spatula around the insides of the jars after they had been stuffed to get rid of any air bubbles. Wipe the edges of the jars with a wet paper towel to eliminate any food residue. Top with lids, and screw on jewelry. Store inside the refrigerator.
Notes :
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