Tuscan Smoked Turkey-Bean Soup The Best Recipes
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| Tuscan Smoked Turkey-Bean Soup |
"Num-Yummy!! This soup is delicious and uses turkey as opposed to ham which really cuts the fats and energy. We always keep a field inside the freezer for those pass-to food on the short."
Ingredients :
- 1 pound dry white beans
- 2 smoked turkey legs
- 1/2 onion, diced
- 2 bay leaves
- 2 stalks celery, diced
- 4 massive carrots, sliced
- 1 (14.Five ounce) can petite diced tomatoes, undrained
- 2 tablespoons Italian seasoning
- salt and ground black pepper to flavor
- 2 tablespoons grated Parmesan cheese, divided
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 12H20M |
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- Place the beans into a big bowl, fill the bowl with water, and cowl the bowl with a material. Allow to soak overnight. Drain and rinse the beans.
- Place the soaked beans, turkey legs, onion, and bay leaves into a huge soup pot, cowl with water, then bring to a boil over medium warmth. Reduce warmness to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the beef from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer till the celery and carrots are gentle, about 1 hour. Serve in bowls and sprinkle every serving with approximately 1 teaspoon of Parmesan cheese.
Notes :
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