Sweet and Mild Cooked Tomato Salsa Tasty Recipes
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| Sweet and Mild Cooked Tomato Salsa |
"When fresh tomatoes from my lawn begin ripening quicker than I can eat them sparkling, I make this salsa. I modified the recipe to suit my taste for candy salsa with simply a bit of zip. I freeze peeled tomatoes so that I may have the lawn-clean flavor in wintry weather, too."
Ingredients :
- eight tomatoes, peeled and coarsely chopped
- 1/2 onion, chopped
- 1 (four ounce) can diced green chilies
- 1/four cup white vinegar
- 2 tablespoons brown sugar
- half teaspoon garlic powder
- 1/2 teaspoon ground cumin
- half of teaspoon dried oregano
- 1/2 teaspoon floor coriander
- salt to taste
- hot pepper sauce to taste
Instructions :
| Prep : 15M | Cook : 32M | Ready in : 3H15M |
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- Combine the tomatoes, onion, inexperienced chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or massive pot over medium-low warmth. Simmer, stirring every now and then, till the salsa reaches your preferred consistency, about 3 hours. Store in fridge till using.
Notes :
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