Tofu Hiyayakko You Have To Try

March 02, 2019

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Tofu Hiyayakko

This is one of the in reality conventional smooth dishes in Japan. My dad likes it so much. We regularly devour this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.

Ingredients :

1 tablespoon soy sauce
1 teaspoon white sugar
½ teaspoon dashi granules
½ teaspoon water
¼ (12 ounce) package silken tofu
1 ½ teaspoons grated clean ginger root
¼ teaspoon thinly sliced inexperienced onion
1 pinch bonito shavings (dry fish flakes)
1 pinch toasted sesame seeds

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Notes :

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