Tuna From Can To Frying Pan You Have To Try

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Tuna From Can To Frying Pan

"This was some thing experimental that I came up with the alternative night because I turned into hungry and had a can of tuna leftover from lunch. This is some thing that you could also test with and tweak it to fit your personal tastes, it's wonderful whilst you're in a time crunch."

Ingredients :

2 cups broccoli florets
2 tablespoons butter
salt and pepper to taste
1 (five ounce) can tuna packed in oil, drained
1 tablespoon teriyaki sauce
1 pinch garlic powder

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Place a steamer insert right into a saucepan, and fill with water to just beneath the bottom of the steamer. Cover, and bring the water to a boil over excessive warmness. Add the broccoli and steam till simply gentle, 2 to six minutes relying on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to flavor.
Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium warmth. Cook and stir till the tuna has heated through, about five minutes. Pour the tuna over the broccoli and serve.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make easy-up less complicated.

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