Turkey Wild Rice Soup II So Tasty
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| Turkey Wild Rice Soup II |
"This soup will heat your private home and your coronary heart. True Northern consolation meals. Save Thanksgiving and Christmas turkey leftovers simply so you can make this yummy soup. I created this recipe the use of leftovers that I had frozen."
Ingredients :
- 2/3 cup uncooked wild rice
- 2 cups water
- 6 tablespoons butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/3 cup all-cause flour
- 4 cups turkey broth
- 1/3 cup shredded carrot
- 2 cups chopped cooked turkey
- half teaspoon kosher salt, or to flavor
- 1/2 teaspoon floor black pepper, or to taste
- 1/4 cup chopped slivered almonds
- 1/2 teaspoon lemon juice
- three/four cup half-and-half cream
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Bring the wild rice and water to a boil in a saucepan. Reduce warmth to medium-low, cover, and simmer till the rice is tender however now not delicate, 40 to forty five minutes. Drain off any excess liquid, fluff the rice with a fork, and cook dinner uncovered 5 minutes more. Set the cooked rice apart.
- Melt the butter in a soup pot over medium warmness. Cook and stir the onion and celery till the onion is translucent, approximately 5 minutes. Stir inside the flour, and cook dinner till it turns a pale yellowish-brown shade, 3 to five minutes. Gradually whisk in the turkey stock till no lumps of flour continue to be. Stir within the carrot. Bring the mixture to a simmer, and cook dinner, whisking continuously, till the inventory is thick and smooth and the carrot is soft, approximately 2 more minutes.
- Stir inside the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and prepare dinner 2 greater mins to warmness the ingredients. Stir in the lemon juice and 1/2-and-1/2; bring the soup nearly to a boil, and serve hot.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up simpler.
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