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| Twinkie® Tiramisu |
"After a whole lot of sorry, dropping hair and unneeded pressure, with the help of Keri, from the recipe alternate, this recipe passed off!"
Ingredients :
- 1 (eight ounce) field mascarpone cheese
- four teaspoons white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 4 cream-stuffed sponge snack desserts (inclusive of Twinkies™)
- 6 tablespoons coffee flavored liqueur
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 2H15M |
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- Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until gently and creamy. Cut the sponge snack cakes in half of lengthwise, then in half widthwise, cutting each into four portions. Press cake pieces into the lowest of a large espresso mug, cream-side-down. Press 4 cake portions across the internal of the mug. Repeat with a second mug.
- Sprinkle the sponge cake with 2 tablespoons of coffee liqueur in keeping with mug. Spoon in half of of the mascarpone mixture and vicinity more sponge cake halves on top, cream-facet-down. Sprinkle the tops with the final coffee liqueur. Wrap with plastic wrap, and refrigerate as a minimum 2 hours earlier than serving.
Notes :
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