Vegetable Shepherd's Pie with Baked Beans Good Recipes

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Vegetable Shepherd's Pie with Baked Beans

"Here's a highly spiced baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the recipe through adding exceptional forms of vegetables or adding cheese to the topping. The recipe is primarily based at the Indian style cooking and may be eaten as a dish (with or without adding different greens). You may also omit a number of the herbs, but ensure you keep the mustard seeds, cumin seeds, coriander, turmeric powder and chili!"

Ingredients :

five potatoes, peeled and cubed
1 teaspoon cumin seeds
1/2 teaspoon ground coriander
half of teaspoon ground turmeric
6 clean curry leaves
1 inexperienced chile pepper, halved lengthwise
2 tablespoons vegetable oil (optionally available)
1 teaspoon mustard seeds
1 inexperienced bell pepper, finely diced (optional)
1 clove garlic, minced (elective)
1 small onion, finely diced
1/4 cup frozen chopped spinach, thawed and drained (non-compulsory)
half of cup frozen corn
half cup frozen peas
1 (16 ounce) can baked beans
half cup chopped sparkling cilantro
half teaspoon chili powder
1/2 teaspoon salt
ground black pepper to flavor
2 tablespoons butter
3 tablespoons milk
1 pinch salt

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H35M

Preheat an oven to 350 levels F (175 levels C).
Place the potatoes into a large pot and cowl with salted water. Bring to a boil over high warmth, then reduce heat to medium-low, cowl, and simmer until soft, approximately 20 minutes. Drain and allow to steam dry for a minute or .
Meanwhile, combine cumin seeds, floor coriander, ground turmeric, curry leaves, and sliced green chile in a bowl. Set aside. Place vegetable oil and mustard seeds in a huge skillet. Cover and cook dinner over medium warmness until the mustard seeds start popping, then lessen warmness to low. When the popping stops, fast upload the cumin combination and update the lid; cook till the herbs make a hissing sound. Mix within the green bell pepper, garlic, and onion; cook dinner and stir until the onion has softened and became translucent, about 5 mins. Stir in the spinach, corn, and peas till heated through. Stir within the baked beans. Toss in the cilantro, and season with chili powder, 1/2 teaspoon of salt, and pepper. Divide vegetable and bean aggregate flippantly into nine-inch round pie pans.
Combine potatoes, butter, milk, and 1 pinch of salt in a bowl. Mash until easy. Spread mashed potatoes over the bean combination using a fork to create small peaks that turns into crisp all through baking.
Bake inside the preheated oven until potatoes are golden brown, 20 to 25 minutes. Cool for 5 mins earlier than serving.

Notes :

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