Warm Swiss Chard and Mushroom Salad You Have To Try

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Warm Swiss Chard and Mushroom Salad

"This is a easy healthful dish that may be used as a small salad for lunch or a yummy facet dish. This is fantastic on its personal or could work wonderfully as a aspect dish."

Ingredients :

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 bunch Swiss chard, reduce into skinny strips
  • 10 cremini mushrooms, sliced
  • 1/four cup chopped onion
  • 3 tablespoons balsamic vinegar
  • 12 grape tomatoes, quartered
  • 2 tablespoons crumbled blue cheese
  • 1 pinch salt and floor black pepper to flavor

Instructions :

Prep : 15M Cook : 2M Ready in : 25M
  • Heat the olive oil in a skillet over medium-low warmness. Cook the garlic inside the oil till just fragrant, approximately 1 minute. Add the Swiss chard to the garlic and prepare dinner till wilted, three to 5 mins; transfer the chard and garlic to a bowl, booking any liquid in the skillet and returning it to the warmth.
  • Cook the mushrooms and onion to the reserved liquid inside the skillet until warmed, 2 to a few mins. Pour the balsamic vinegar over the mushroom and onion mixture; cook and stir every other 2 to a few minutes; upload to the bowl with the chard aggregate at the side of the tomatoes. Gently blend to contain. Toss with the blue cheese. Season with salt and pepper to serve.

Notes :

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