Whiskey Hamburgers So Tasty

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Whiskey Hamburgers

"Hamburgers made with a splash of Jack Daniels whiskey and some beer."

Ingredients :

1 half of kilos floor beef
1/4 cup beer (along with Sam Adams®)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (together with Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

Preheat an outside grill for medium-excessive warmth; gently oil the grate.
Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix till flippantly combined. Shape the combination into 6 patties.
Cook at the preheated grill until the burgers are cooked on your desired diploma of doneness, 5 to eight minutes in keeping with facet for nicely accomplished. An immediate-examine thermometer inserted into the middle should examine a hundred and sixty stages F (70 ranges C).

Notes :

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