White Bean Breakfast You Have To Try

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White Bean Breakfast

"Inspired by using English beans on toast. A delicious breakfast harking back to a Tuscan morning."

Ingredients :

1 tablespoon butter
2 eggs
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon minced jalapeno pepper, or greater to taste
1 (15.Five ounce) can white beans, drained and rinsed
2 tablespoons olive oil
1 teaspoon oregano
1 pinch floor turmeric
2 tablespoons pesto
Kosher salt to flavor
2 slices rye bread, toasted
1 wedge lemon
1/4 teaspoon grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Melt the butter in a big skillet over medium-excessive warmth. Crack eggs into the melted butter and prepare dinner to favored firmness, five to 7 mins.
Heat 1 tablespoon olive oil in a separate skillet over medium warmth; cook dinner the garlic and jalapeno pepper in the warm oil till fragrant, about 2 mins. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; cook dinner and stir till the olive oil is basically absorbed, approximately five mins. Stir the pesto into the combination and remove the skillet from the heat; season with salt. Top each slice of rye toast with about 1/2 of the bean combination. Squeeze the lemon wedge over the beans. Place one of the fried eggs atop every component and sprinkle with Parmesan cheese to serve.

Notes :

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