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| Wife Pastry (Lo Po Bang) |
"An Asian snack this is especially popular in Hong Kong. Usually consisting of kinds of dough to make a flaky pastry. A popular tea time deal with for my family!"
Ingredients :
- 2 cups cake flour
- 2/three cup confectioners' sugar
- 1/four cup butter
- half cup water
- 2 cups cake flour
- 2 tablespoons confectioners' sugar
- half of cup vegetable shortening
- 1 cup candied waxgourd
- half of cup water
- 1 half cups candy rice flour (mochiko)
- 3/4 cup superfine sugar
- 1/four cup sesame seeds, toasted
- 1/four cup vegetable shortening
- 2/3 cup water
- 1 egg yolk, crushed
Instructions :
| Prep : 35M | Cook : 25M | Ready in : 2H30M |
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- Sift together 2 cups of cake flour and a couple of/3 cup of confectioners' sugar in a blending bowl. Cut within the butter with a knife or pastry blender until the combination resembles coarse crumbs. Stir half cup of water into the flour mixture till dough is fashioned. Cover and refrigerate for 20 minutes. Meanwhile, sift collectively 2 cups of cake flour with 2 tablespoons of confectioners' sugar in a small bowl. Knead in 1/2 cup shortening until dough is fashioned. Cover and refrigerate for 20 minutes.
- Boil the candied waxgourd in 1/2 cup of water till candy is nearly gentle. Drain and region in a blender. Blend waxgourd to a paste. Sift candy rice flour and superfine sugar together in a bowl, then mix in the sesame seeds. Stir in 1/4 cup shortening and waxgourd paste. Gradually stir in 2/three cup of water, blending till dough forms.
- Preheat an oven to four hundred levels F (2 hundred stages C). Line 2 baking sheets with parchment paper.
- Divide every dough mixture into 25 identical quantities. Take one portion of the the butter dough and roll out within the shape of a circle. Wrap one portion of the shortening dough with the butter dough inside the form of a ball, then roll the blended ball into an oval form. Roll the dough up, lengthwise, right into a tube shape then roll out another time into a long strip. Roll the dough up lengthwise once more, urgent the ends down to steady. Shape the dough into a circle and area the sweet rice flour dough into the center. Wrap the outer dough around the filling developing a ball. Flatten the pastry into a circle and place seam side down on the prepared baking sheet. Repeat with the last quantities. Prick holes on the top of each pastry the usage of a fork. Brush each pastry with egg yolk.
- Bake within the preheated oven until golden brown, approximately 20 minutes. Cool within the pans for 10 mins earlier than putting off to chill completely on a wire rack.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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