White Bean Dip with Pine Nuts The Best Recipes
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| White Bean Dip with Pine Nuts |
"I made this as an alternative to tomato sauce for a pizza topping, however I suppose it turned into even better day after today as a dip. The amount of elements I used simplest makes approximately a cup, so you may also need to double or triple the quantities if making for a celebration. "
Ingredients :
- 2 tablespoons pine nuts
- 2 teaspoons chopped clean basil
- 1 teaspoon chopped sparkling oregano
- 1 cup cooked Great Northern beans
- 2 cloves garlic, reduce in 1/2
- 1 teaspoon lime juice
- 1 roma (plum) tomato, kind of chopped
- sea salt to flavor
- black pepper to taste
- 1 tablespoon olive oil
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Place the pine nuts, basil, and oregano right into a meals processor. Cover, and pulse 2 or three instances to finely grind the nuts. Add beans and garlic; system until easy, approximately 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to a few instances till aggregate is smooth and spreadable. With the food processor going for walks, drizzle the oil into the dip. If combination becomes too thick, add a tablespoon of water at a time till the dip is the right consistency.
- Refrigerate as a minimum 2 hours or in a single day to combination the flavors before serving.
Notes :
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