Sweet Potato Pone Best Family Recipes

May 15, 2019

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Sweet Potato Pone

"This recipe comes from my exquisite brilliant aunt Truly Jackson Williams from Tallula, Louisiana who became Papa Hollis' sister."

Ingredients :

1 large candy potato, reduce into chunks
1 cup brown sugar
1 cup butter
1/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon floor cinnamon
1 pinch salt
2 eggs

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H10M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a casserole dish with butter or oil.
Place the candy potato chunks right into a big pot and cover with salted water. Bring to a boil; reduce warmness to medium-low, cover, and simmer till gentle, about 20 minutes. Drain and transfer to a large bowl.
Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a twine whisk till fluffy. Crack the eggs into the bowl and maintain whisking until the mixture is light in colour; pour into the organized dish.
Bake inside the preheated oven until golden brown, about 90 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make clean-up easier.

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