Swiss-Style Veal and Mushrooms You Have To Try
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| Swiss-Style Veal and Mushrooms |
"Do you desire dinner will be prepared while you bought home? It takes simply 10 minutes to repair it in the morning, then the slow cooker helps you to neglect it whilst it chefs all day."
Ingredients :
- 1 three/four cups Swanson® Chicken Stock
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 teaspoon dried thyme leaves, beaten
- 1 half kilos veal for stew
- 1 (8 ounce) package sliced mushrooms
- eight green onions, sliced
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 1 cup shredded Swiss cheese
- Hot cooked egg noodles
- Freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 7H15M |
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- Stir the stock, soup, thyme, veal, mushrooms and green onions in a three half-quart sluggish cooker. Cover and cook dinner on LOW for 7 to eight hours or until the veal is fork-soft.
- Stir the flour and water in a small bowl till the combination is clean. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and prepare dinner for five mins or till the combination boils and thickens.
- Stir within the cheese. Serve over the noodles. Season with the black pepper.
Notes :
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