Texas Glazed Pecans Popular Recipes
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| Texas Glazed Pecans |
"Glazed cinnamon and vanilla oven-roasted pecan halves."
Ingredients :
- 1 egg white
- four teaspoons water
- 1 tablespoon pure vanilla extract
- 1 cup white sugar
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 pound pecan halves
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 1H20M |
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- Preheat an oven to 250 degrees F (one hundred twenty tiers C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl till frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg aggregate. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans inside the preheated oven, stirring approximately every 15 minutes, till the coating bureaucracy a glaze, about 1 hour. Allow to cool at the baking sheet at the least 10 mins before serving.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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