Thai Curry Chicken and Rice So Tasty

May 10, 2019

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Thai Curry Chicken and Rice

Chunks of fowl breast and sliced onions are sauteed in flavorful Thai inexperienced curry paste, then cooked in a creamy sauce made with cream cheese and sliced crimson and inexperienced bell peppers. Serve over hot cooked rice.

Ingredients :

1 tablespoon canola oil
2 tablespoons green curry paste
1 pound boneless skinless bird breasts, cut into chew-length portions
1 small onion, thinly sliced
1 crimson pepper, reduce into skinny strips, then reduce crosswise in half
1 inexperienced pepper, cut into thin strips, then reduce crosswise in half
four oz. PHILADELPHIA Cream Cheese, cubed
¼ cup milk
⅛ teaspoon white pepper
2 cups warm cooked long-grain white rice

Instructions :

Prep : 15M	Cook : 4112M	Ready in : 35M

Notes :

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