Tomato Apple Soup (Tomapple Soup) Tasty Recipes
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Tomato Apple Soup (Tomapple Soup) |
"This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe a few fresh ginger."
Ingredients :
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- three cloves garlic, minced
- half apple - peeled, cored, and chopped
- 1/2 cup chopped carrot
- 1/4 teaspoon dried basil, or to taste
- 1 pinch dried thyme
- 2 cups vegetable stock
- 1 (28 ounce) can diced tomatoes
- 3 ounces tomato paste, or to flavor
- salt and floor black pepper to flavor
Instructions :
Prep : 20M | Cook : 5M | Ready in : 1H |
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- Melt the butter with the olive oil in a large skillet over medium-high warmth. Cook the onion and garlic inside the skillet until they begin to brown; upload the apple, carrot, basil, and thyme; reduce heat to medium and preserve cooking until the carrots are soft, approximately 10 minutes. Stir in the vegetable inventory, tomatoes, and tomato paste; season with salt and pepper. Raise the heat to high and bring to a boil; cowl and cook at the least 20 minutes, stirring frequently to maintain the soup from burning on the lowest.
- Pour the soup right into a blender, filling the pitcher no extra than midway full. Hold down the lid of the blender with a folded kitchen towel, and carefully begin the blender, using a few short pulses to get the soup shifting before leaving it on to puree. Puree in batches until clean and pour right into a clean pot. Alternately, you may use a stick blender and puree the soup right within the cooking pot.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make clean-up less difficult.
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