Traditional Cranberry Apple Crisp So Tasty

May 09, 2019

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Traditional Cranberry Apple Crisp

"We love to have this at Christmastime as a unique treat; a circle of relatives friend shared it with my mother years in the past. Serve on my own or with vanilla ice cream."

Ingredients :

3/four cup orange juice
2 cups white sugar
5 cups fresh cranberries
4 Gala apples - peeled, cored, and chopped
3/four cup chopped pecans
1 cup brown sugar
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1 cup rolled oats
1/three cup butter, softened

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 levels C). Grease a 9x12-inch baking dish.
Heat the orange juice, sugar, and about 1/2 the cranberries in a saucepan over medium warmth until the aggregate involves a boil; simmer till the cranberries pop, eight to ten minutes, stirring from time to time. Mix inside the apples and the rest of the cranberries. Remove from warmness, allow to chill for several minutes, then pour into the prepared baking dish.
In a bowl, blend together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly included, then sprinkle the oat topping over the fruit mixture.
Bake in the preheated oven till the filling is effervescent and the oat topping has all started to brown, approximately 45 mins.

Notes :

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