Tuna-Stuffed Mushrooms Tasty Recipes

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Tuna-Stuffed Mushrooms

"Creamy tuna tossed with Swiss cheese filled into button mushrooms and baked into perfection."

Ingredients :

2 (3 ounce) cans white tuna in water, tired
2 (1 ounce) slices Swiss cheese, diced
2 tablespoons mayonnaise
1 1/2 teaspoons candy pickle savour
1/four teaspoon dried minced onion
1/four teaspoon onion powder
salt and ground black pepper to flavor
1 (8 ounce) bundle clean white mushrooms, cleaned and stems removed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

Preheat an oven to 350 tiers F (a hundred seventy five ranges C).
Combine the tuna, Swiss cheese, mayonnaise, sweet savor, dried onion, onion powder, salt, and pepper in a big bowl. Fill mushroom caps with the tuna combination; location on baking sheet.
Bake in preheated oven till the mushrooms are gentle and begin to give up their juices, 20 to 25 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make smooth-up less complicated.

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