Upside Down Pear Gingerbread Cake The Best Recipes

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Upside Down Pear Gingerbread Cake

"Delicious, yet clean to make. The best dessert for a Thanksgiving or Christmas dinner party."

Ingredients :

2 half cups all-reason flour
1 1/2 teaspoons baking soda
2 teaspoons floor cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
half of teaspoon salt
1/four cup butter
1/four cup brown sugar
1 (29 ounce) can pear halves, properly drained
half of cup white sugar
half cup butter, softened
1 egg
1 cup molasses
1 cup warm water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H5M

Preheat oven to 350 ranges F (175 tiers C). In a bowl, gently blend the flour, baking soda, cinnamon, ginger, cloves, and salt until thoroughly blended.
Place 1/4 cup of butter into a ten-inch springform pan, placed it inside the oven, and permit to melt for a minute or . Sprinkle the melted butter flippantly with brown sugar. Pat the pear halves dry with paper towels, and cut each 1/2 into 3 slices lengthwise. Arrange the pear slices in a spiral sample on top of the brown sugar. Without disturbing the organized slices, spray the inner walls of the pan with cooking spray.
Beat the white sugar and 1/2 cup of butter in a mixing bowl with an electric mixer until creamy; beat inside the egg, then blend inside the molasses. Mix the flour mixture into the molasses mixture, then stir in the warm water. Pour the batter into the springform pan on top of the pear slices.
Bake the cake in the preheated oven until a knife inserted into the cake comes out smooth, 45 to 50 minutes.
Allow to chill completely in the pan before inverting on a serving dish and doing away with pan.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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