Veggie Bulgur Salad (Kisir) You Have To Try
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| Veggie Bulgur Salad (Kisir) |
"I got this recipe from a pal, it's miles a completely famous Turkish/Middle Eastern salad."
Ingredients :
- 1 cup satisfactory bulgur
- 1 cup boiling water
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 massive tomatoes, finely chopped
- 1 cucumber, diced
- 2 inexperienced bell peppers, finely chopped
- 1 pink bell pepper, finely chopped
- 7 inexperienced onions, finely chopped
- 1/2 cup minced clean parsley
- half of cup minced fresh mint leaves
- 1 teaspoon red pepper flakes, or to taste
- 2 tablespoons olive oil
- juice of one clean lemon
- 2 tablespoons pomegranate molasses
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Place the bulgur in a bowl; stir in the boiling water. Cover and let stand for 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir within the chopped onion; prepare dinner and stir till the onion has softened and grew to become translucent, approximately 5 mins.
- Drain the bulgur and return it to the bowl. Add the cooked onion, chopped tomatoes, cucumber, green and purple bell peppers, inexperienced onions, parsley, mint, and red pepper flakes. Drizzle with 2 tablespoons olive oil, the lemon juice, and the pomegranate molasses. Toss gently till the salad is very well mixed. Serve right now, or refrigerate until serving.
Notes :
- You might also replacement balsamic vinegar for the pomegranate molasses.
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