White and Gold Pizza Best Family Recipes

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White and Gold Pizza

"Melting cream cheese onto the crust of this three-cheese pizza keeps the dough smooth and provides a creamy sauce-like base for the caramelized onions and toppings."

Ingredients :

3 tablespoons olive oil, divided
1 massive sweet onion, thinly sliced, separated into jewelry
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
four ounces PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Mozzarella Cheese
half cup DIGIORNO Grated Romano Cheese
half of teaspoon overwhelmed purple pepper

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H20M

Heat oven to 425 stages F.
Heat 1 Tbsp. Oil in large skillet on medium warmth. Add onions; cook 15 to twenty min. Or until tender and golden brown, stirring from time to time.
Place pizza dough on gently floured baking sheet; stretch to in shape 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread crust with cream cheese; pinnacle with remaining cheeses, onions and pink pepper. Bake 10 to twelve min. Or until crust is gently browned.

Notes :

Caramelized onions can be made in advance of time. Cool, then refrigerate up to two days before the use of as directed.
Prepare as directed, the use of PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. Capers for the beaten red pepper.
For introduced colour and texture, serve with a mixed green salad tossed with your favourite KRAFT Light Dressing.

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