Turkey BBQ Sandwiches The Best Recipes

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Turkey BBQ Sandwiches

"Slow-cook less expensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top those with coleslaw."

Ingredients :

2 turkey legs with out skin
1/2 cup firmly packed brown sugar
1/four cup prepared yellow mustard
1 tablespoon liquid smoke flavoring
2 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon overwhelmed purple pepper flakes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

Spray the internal of a gradual cooker with nonstick cooking spray, and area the turkey legs into the cooker. In a bowl, mix collectively the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and crimson pepper flakes till the sugar has dissolved. Pour the mixture over the turkey legs.
Cover the cooker, set to Low, and cook dinner 8 to ten hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; go back the beef to the sauce for serving.

Notes :

Try using a Reynolds® slow cooker liner on your gradual cooker for less complicated cleanup.

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