Veggie Sneak In Meatballs Best Dishes
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| Veggie Sneak In Meatballs |
"These meatballs are delicious and filled with tons of vegetables without your toddler knowing! They can eat them on their own or with spaghetti and sauce."
Ingredients :
- 1 egg
- half cup grated carrot
- half of cup grated zucchini
- 1 small onion, grated
- 1 teaspoon kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pound ground turkey
- 1/2 cup grated Parmesan cheese
- half cup dry bread crumbs
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- Preheat an oven to 350 degrees F (one hundred seventy five tiers C). Lightly grease a baking sheet.
- Beat the egg in a mixing bowl, then stir within the carrot, zucchini, onion, salt, basil, and oregano. Add the turkey and Parmesan cheese; mix until frivolously blended. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and region onto the prepared baking sheet.
- Bake inside the preheated oven until the turkey is no longer purple at the interior, and the meatballs are golden brown, about 1 hour.
Notes :
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