Yia Yia's Avgolemono The Best Recipes
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| Yia Yia's Avgolemono |
It took a while to get my mother-in-law to proportion her coveted Greek recipes. This is a family favorite. Serve with freshly ground pepper and warm, crusty bread.
Ingredients :
- 1 (2.Five pound) entire hen
- 1 teaspoon kosher salt
- 1 onion, quartered
- 2 carrots, cut into 2-inch chunks
- three stalks celery with leaves, cut into 2-inch portions
- eight cups water
- ¾ cup raw orzo pasta
- 2 eggs, separated
- 2 lemons, juiced
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H |
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Notes :
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