Swiss Chard and Mozzarella Quiche in Zucchini Crust Best Family Recipes

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Swiss Chard and Mozzarella Quiche in Zucchini Crust

"Vegetarian quiche baked in zucchini shells. Zucchini need to be about 12 inches long and three-four inches in diameter. "

Ingredients :

2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig sparkling rosemary, leaves finely chopped
5 leaves Swiss chard such as stems, more or less chopped
1/2 teaspoon tarragon
five sparkling basil leaves, roughly chopped
salt and black pepper to flavor
6 1-inch sparkling mozzarella balls, quartered
1 massive zucchini
2 eggs
1 cup milk
three tablespoons butter
1 half of cups dry bread crumbs

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Preheat oven to 400 stages F (200 degrees C).
Heat olive oil in a skillet; cook and stir the garlic inside the warm oil till slightly browned, 2 to a few mins. Sprinkle inside the rosemary and let cook dinner until fragrant, 1 to two more minutes. Cook and stir the chard until the leaves are wilted; cowl the skillet and permit the chard steam until the stems are soft, about five mins. Transfer the chard aggregate to a bowl, stir within the tarragon and basil, season to flavor with salt and pepper, and let cool. Stir in the mozzarella.
Trim the stem and blossom ends from the zucchini and halve lengthwise. Scoop out the flesh with a spoon, leaving a three/four-inch thick shell. Discard the flesh. Beat 2 eggs with the milk in a bowl. Lightly fill the shells with the chard combination. Pour the egg combination over the chard.
Bake in the preheated oven till the quiche filling is set and the zucchini shells are soft, approximately forty minutes.
To put together crumb topping, melt butter in a skillet over medium heat; cook dinner and stir the bread crumbs inside the butter till nicely combined and starting to present off a toasty perfume, about 2 mins. Remove the crammed zucchini from the oven and lightly pat the bread crumbs over the pinnacle in a layer; return to oven and bake till the crumbs are browned, 10 to 15 more minutes.

Notes :

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