Turkey Pot Pie Bubble Bake So Tasty
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| Turkey Pot Pie Bubble Bake |
"Easy and proper, inspite of cut-up chicken breasts browned and added rather than leftover turkey. To make it without a doubt short, use the refrigerated new potatoes reduce into wedges."
Ingredients :
- cooking spray
- 1 (10.Seventy five ounce) can condensed cream of fowl soup
- 1 1/3 cups milk
- 1 teaspoon dried Italian herb seasoning
- 2 cups new potatoes, reduce into chunks
- 3 cups cubed cooked turkey
- 1 (sixteen ounce) bundle frozen blended greens, thawed
- 1 cup shredded Cheddar cheese, divided
- 1 (12 ounce) can refrigerated buttermilk biscuits, separated and reduce into quarters
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 375 levels F (one hundred ninety stages C). Spray a 9x13-inch baking dish with cooking spray.
- In a huge bowl, stir together the cream of chook soup, milk, and Italian seasoning until properly mixed, then blend inside the new potatoes, turkey meat, blended veggies, and half of cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture till coated, and spoon the combination into the prepared baking dish.
- Bake in the preheated oven until the pinnacle of the casserole is deep golden brown and the biscuits are no longer doughy interior, 35 to forty mins. Sprinkle ultimate Cheddar cheese on pinnacle, and go back to oven; bake till cheese topping is melted, an extra 4 to six minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make easy-up simpler.
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