Tofu Pumpkin Pie Best Dishes
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| Tofu Pumpkin Pie |
A twist at the conventional pumpkin pie. Make it lighter via changing half of of the sugar with Splenda(R) artificial sweetener.
Ingredients :
- 1 (10.Five ounce) bundle silken tofu, drained
- 1 (16 ounce) can pumpkin puree
- ¾ cup white sugar
- ½ teaspoon salt
- 1 teaspoon floor cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon floor cloves
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 5M | Cook : 19M | Ready in : 2H |
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Notes :
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