Tropical Quinoa So Tasty

July 02, 2019

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Tropical Quinoa

"A incredible-clean, candy facet dish that is going extraordinary with fish, shrimp, or light chicken dishes."

Ingredients :

half of cup uncooked quinoa, rinsed
1 cup water
1/four cup chopped dried pineapple
1/four cup chopped dried mango
1/four cup sweetened coconut flakes
1/4 cup dry-roasted macadamia nuts, chopped
1 tablespoon hot mango chutney
2 tablespoons regular mango chutney

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, lessen warmness, and simmer until all of the water is absorbed, 10 to 12 mins. Remove from warmness, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, warm and regular mango chutney until very well blended. Serve hot.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it flippantly, and make clean-up simpler.

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