Unbelievably Easy Slow Cooker Black Forest Cake Popular Recipes

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Unbelievably Easy Slow Cooker Black Forest Cake

"This recipe is outstanding. It appears too proper to be actual, with most effective 4 elements and nearly no coaching concerned. I become worried about how this would turn out, however it turned into a big hit at Thanksgiving. This can be altered to your liking by means of the use of distinct pie fillings and specific cake mixes."

Ingredients :

half of cup butter
1 (8 ounce) can beaten pineapple, tired and juice reserved
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate cake mix

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H10M

Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the aggregate aside.
Spread the beaten pineapple in a layer on the bottom of a sluggish cooker. Spoon the cherry pie filling in a fair layer on top of the pineapple, and empty the dry cake mix into the gradual cooker on pinnacle of the cherry filling. Stir the butter and pineapple juice aggregate, and pour it over the dry cake mix.
Set the gradual cooker to Low, and prepare dinner for three hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the new pie filling earlier than consuming.

Notes :

Try using a Reynolds® sluggish cooker liner to your slow cooker for simpler cleanup.

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