Vegetable Tagine Tasty Recipes

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Vegetable Tagine

"An flavorful and scrumptious meal. A have to-strive!"

Ingredients :

1 tablespoon olive oil
1 onion, chopped
1 inexperienced bell pepper, chopped
3 cloves garlic, chopped
three carrots, chopped
2 candy potatoes, chopped
1 eggplant, chopped
four plum tomatoes, chopped
three zucchini, chopped
1/2 cup raisins
3 (sixteen ounce) cans chicken broth
2 tablespoons lemon juice
1 tablespoon honey
1/four teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/four teaspoon ground cinnamon
1 (15.Five ounce) can garbanzo beans, rinsed and drained
1 teaspoon salt
1 teaspoon ground black pepper

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H15M

Heat oil within the bottom of a massive, heavy pot over medium-high warmness . Cook and stir the onion, green bell pepper, and garlic in the oil till gentle, about five minutes.
Place the carrots, candy potatoes, eggplant, plum tomatoes, zucchini, and raisins in the pot with the onion combination. Stir within the bird broth, lemon juice, honey, and season with cumin, coriander, turmeric, and cinnamon. Bring the stew to a boil over high warmth, cover, and reduce the heat to medium-low, and simmer till the vegetables are soft, approximately 30 minutes.
Pour the garbanzo beans into the stew and season with salt and pepper. Stir to combine and cook the soup for an extra 10 to 15 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it calmly, and make smooth-up less difficult.

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