White Brownies II Best Family Recipes

July 02, 2019

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White Brownies II

"White cakes the use of cake blend & powered sugar."

Ingredients :

Brownie Layer:
1 egg, crushed
half of cup butter, softened
1 (18.25 ounce) package deal yellow cake blend
Cream Cheese Layer:
1 (8 ounce) package cream cheese, softened
2 eggs
1 (sixteen ounce) package deal confectioners' sugar

Instructions :

Prep : 15M	Cook : 50M	Ready in : 2H15M

Preheat an oven to three hundred levels F (one hundred fifty levels C). Grease a 9x13 inch baking dish.
Use an electric mixer to conquer the 1 egg and the butter in a big bowl. Beat in the cake blend till all crumbs are moistened. Pat combination into the organized baking dish.
Beat the cream cheese, 2 eggs, and confectioners' sugar collectively in a large bowl. Pour over cake combination in pan.
Bake in preheated oven till light golden brown, approximately 1 hour. Brownies will completely set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Notes :

The toothpick check will not paintings for these cakes. They may be "gooey" till absolutely cooled.
Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it frivolously, and make easy-up simpler.

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