Wild Rice Stuffed Acorn Squash The Best Recipes

July 16, 2019

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Wild Rice Stuffed Acorn Squash

"A filling vegetarian essential route dish, squash filled with stuffing and rice!"

Ingredients :

2 acorn squash, halved and seeded
1 (6 ounce) package dry corn bread stuffing blend
2 teaspoons butter
1 onion, diced
1 clove garlic, minced
1 cup chopped clean mushrooms
1 cup long grain and wild rice mix
2 sprigs clean sage, chopped
2 cups vegetable stock

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat an oven to 350 stages F (a hundred seventy five ranges C). Lightly grease 2 baking pans, and region the cleaned-out squash, cut aspects down, into the pans. Bake in the preheated oven until barely smooth to touch, approximately 25 minutes.
Make the stuffing blend as informed at the package deal, and set apart.
Melt the butter over medium warmth in a saucepan, and prepare dinner and stir the onion and garlic till the onion is translucent, about 10 minutes. Stir inside the mushrooms, and cook and stir until they give up their juice, about five greater minutes. Add the rice mix and sage, and cook dinner and stir the rice and vegetables till the veggies begin to brown, approximately five mins. Pour within the vegetable stock, stir to combine, cowl, and reduce warmth. Simmer the rice mixture until gentle, 30 to 40 minutes.
Lightly mix the cooked rice aggregate with the stuffing in a bowl, and pile the aggregate into the centers of the squash without packing it. Return the filled squash to the oven and bake till the squash are gentle and the stuffing is hot, approximately 15 extra minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it evenly, and make clean-up less difficult.

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