Sweet Burgundy Greens You Have To Try
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Sweet Burgundy Greens |
This dish provides fantastically with an intense burgundy-green coloration. Dried figs and greens integrate in this simple, quick facet dish.
Ingredients :
- 2 cups beet vegetables
- 7 dried Turkish figs, stemmed and quartered
- ½ cup Riesling wine
- 2 cups fresh spinach
- 1 clove garlic, minced
- 2 teaspoons butter
- salt to flavor
- ½ ounce grated Parmesan cheese (optionally available)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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Notes :
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