Szechuan Peppercorn Salmon Tasty Recipes
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| Szechuan Peppercorn Salmon |
"A spice rub of Szechuan peppercorns and garlic positioned a new spin on easy broiled salmon. Use wild Alaskan troll-caught salmon for first-rate taste."
Ingredients :
- 1 teaspoon Szechuan peppercorns
- 2 cloves garlic, coarsely chopped
- 1/4 teaspoon grated lime zest
- 1/4 teaspoon coarse salt
- 2 (6 ounce) fillets salmon
- 1 teaspoon olive oil
- 1 tablespoon soy sauce
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 25M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt till the peppercorns are finely ground. Rub salmon fillets with olive oil, then vicinity onto the organized pan, pores and skin facet down. Rub spice combination onto top of salmon fillets.
- Broil until the salmon is flaky and no longer pink in the middle, 10 to fifteen mins. Drizzle with soy sauce and serve.
Notes :
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