Tagliatelle with Coriander Pesto Best Family Recipes
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| Tagliatelle with Coriander Pesto |
"Fresh tagliatelli, lined in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious aspect dish or vegetarian fundamental dish!"
Ingredients :
- 1 bunch chopped fresh cilantro
- 6 tablespoons pine nuts
- 1 teaspoon lemon juice, or to taste
- 1/three cup crumbled feta cheese
- salt and ground black pepper to flavor
- 1/2 cup olive oil
- 1 (12 ounce) bundle dry tagliatelle or extensive fettucine pasta
- 1 teaspoon greater-virgin olive oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Place the cilantro, pine nuts, lemon juice, feta cheese, salt, and black pepper into the paintings bowl of a meals processor, and pulse numerous instances to mince the elements. Drizzle in 1/2 cup of olive oil with the machine jogging, and system till the pesto is a barely textured paste.
- Fill a large pot with gently salted water and convey to a rolling boil over excessive warmness. Once the water is boiling, stir inside the tagliatelle pasta, and return to a boil. Cook the pasta exposed, stirring once in a while, until the pasta is cooked through, however still corporation to the bite, approximately eight minutes. Drain well in a colander set inside the sink.
- Place the cooked pasta right into a massive serving bowl, and toss with the pesto. Drizzle a piece of more-virgin olive oil over the pasta, and serve hot.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make smooth-up less difficult.
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