Tina's Halloween Quesadillas So Tasty

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Tina's Halloween Quesadillas

"I wanted to make something the usage of orange and black colorings for Halloween, and came up with sweet potato, black bean and cheese quesadillas. These wedges are comfortingly accurate at any time of 12 months, but mainly cute for Halloween! My youngsters love them simple...I love them with my highly spiced cilantro salsa! "

Ingredients :

• 2 candy potatoes, scrubbed
• 6 (10 inch) tomato flavored tortillas
• 2 cups shredded sharp Cheddar cheese, divided
• 1 (15 ounce) can black beans, rinsed and tired, divided
• 1 cup salsa (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 450 ranges F (230 tiers C). Cut numerous slashes into every candy potato.
• Bake the potatoes within the preheated oven till gentle, about forty five mins. Mash the recent sweet potatoes in a bowl. Reduce oven warmness to two hundred tiers F (ninety five tiers C).
• Heat a skillet over medium heat, and heat a tortilla in the skillet till pliable, approximately 2 minutes. Flip the tortilla over, and sprinkle the tortilla to approximately 1/2-inch of the threshold with 1/three cup of shredded Cheddar cheese. Allow the cheese to soften, and spread approximately 1/3 cup of mashed sweet potato over the melted cheese. Spread 2 or 3 tablespoons of black beans over the candy potatoes. Fold the tortilla in half of, enclosing the filling. Repeat with the rest of the tortillas; maintain stuffed quesadillas warm within the oven.
• Serve in wedges crowned with salsa.

Notes :

• Use a pizza cutter to cut the wedges.
• Baking the candy potatoes ahead of time will shop time. Mash and warmth the potatoes inside the microwave before spreading onto the tortillas.

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