Tomato Welsh Rarebit Tasty Recipes
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| Tomato Welsh Rarebit |
"Delicious lunch. Serve warm on toast points or crackers."
Ingredients :
- 2 tablespoons butter
- 1/2 cup all-cause flour
- half of cup milk, plus greater if needed
- 1 (10.75 ounce) can condensed tomato soup
- 3/four cup cubed Cheddar cheese
- half teaspoon dry mustard powder (elective)
- 1 dash Worcestershire sauce (non-compulsory)
- 1 pinch ground paprika (optional)
Instructions :
| Prep : 5M | Cook : 3M | Ready in : 25M |
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- Melt the butter in a saucepan over low heat, then whisk within the flour to form a thick paste. Slowly whisk within the milk until the combination resembles a thick sauce. Stir inside the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika till heated thru, approximately 10 mins. Add extra milk if the soup will become too thick.
Notes :
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