Turkey and Citrus Salad The Best Recipes

August 31, 2019

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Turkey and Citrus Salad

"A way to apply leftover turkey after Thanksgiving."

Ingredients :

eight oz. Sugar snap peas, trimmed and halved
2 cups leftover roast turkey, pulled into chew-sized pieces
4 cups child spinach leaves
four cups mixed salad vegetables
2 cups sliced mushrooms
1 (15 ounce) can mandarin oranges, drained
half of cup walnut halves
half cup raspberry French dressing salad dressing

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Toss snap peas, turkey meat, spinach leaves, blended salad vegetables, mushrooms, mandarin orange portions, walnuts, and raspberry French dressing dressing lightly in a salad bowl to mix, and serve.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make easy-up less complicated.

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