Venison with Blackberry Wine Sauce You Have To Try
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| Venison with Blackberry Wine Sauce |
"A yummy manner to boost venison loin or steaks. Good with any red meat."
Ingredients :
- 2 tablespoons shallot, minced
- 1 teaspoon minced garlic
- three tablespoons blackberry jam
- 1 cup purple wine
- 1 cup pork stock
- 1 tablespoon butter
- salt and ground black pepper to taste
- four (half of pound) venison steaks
- 12 clean blackberries
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Heat shallots, garlic, blackberry jam, and crimson wine in a saucepan over medium-high heat. Simmer until decreased to half of cup of liquid, approximately 15 minutes. Strain liquid via a quality mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-excessive warmness till decreased by way of half, 15 to twenty mins. Whisk the 2 reduced sauces together, and stir within the butter. Season with salt and pepper.
- Heat a skillet over medium-excessive heat. Cook the venison steaks till they may be starting to firm, and are warm and barely purple in the middle, three to 4 minutes in keeping with aspect. An instantaneous-study thermometer inserted into the middle should read at least a hundred forty five ranges F (sixty five levels C). Serve the steaks with the sauce and a few fresh blackberries.
Notes :
- If sauce is simply too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil.
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