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| Vieux Carre |
"A classic antique New Orleans cocktail. This one combines cognac and rye, with bitters, and candy vermouth."
Ingredients :
- 1 half cups ice
- 1 1/2 fluid oz. Cognac
- half fluid ounce rye whiskey
- 1/eight ounce Benedictine® liqueur
- 1/2 fluid ounce sweet vermouth
- 1 dash Peychaud bitters
- 1 dash Angostura bitters
- 1 (2 inch) piece lemon peel for garnish
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a brief cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and candy vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
Notes :
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