Wheat Bran Thick-Crust Pizza Dough Best Family Recipes

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Wheat Bran Thick-Crust Pizza Dough

"This recipe makes 1 thick-crust pizza dough. Just scatter your preferred toppings over the prepared dough before baking and bake at 425 ranges F (220 stages C) until toppings are cooked on your liking, approximately 20 minutes."

Ingredients :

• 2 cups all-reason flour, divided
• half cup wheat bran
• 1 1/2 teaspoons short-upward push on the spot yeast
• 1 teaspoon salt
• 1 cup warm water (60 levels F (15 ranges C))
• 2 half of tablespoons olive oil
• 1/4 cup all-reason flour, or as wished, divided
• 1 teaspoon white sugar

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H40M

• Combine 1 cup flour, wheat bran, yeast, salt, and sugar in a bowl. Add water and 1 teaspoon oil. Mix till mixed. Add the closing 1 cup flour; blend until a rough ball is shaped. Coat your hands with flour and toss a small handful into the bowl to save you sticking. Knead the dough until company but clean, approximately 8 minutes.
• Preheat oven to one hundred twenty five tiers F (52 degrees C).
• Form dough into a ball. Coat dough and aspects of the bowl with the ultimate oil. Cover bowl with a easy, damp dish cloth; vicinity in the heat oven until dough is doubled in length, approximately 45 minutes.
• Remove bowl from oven. Knead dough in short. Roll into a ball; allow rest for 10 mins.
• Increase oven temperature to 425 levels F (220 stages C). Grease a pizza pan.
• Punch dough down; flip onto a floured surface. Roll out to the size of your pizza pan using a rolling pin. Transfer dough to the pan.
• Bake within the preheated oven till crust is golden brown, about 20 minutes.

Notes :

• I have indexed white flour and bran separately, but in case you want to use entire-wheat flour, simply substitute it for the identical amounts of flour and bran.

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