Zucchini Pie with Crumb Topping Best Dishes

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Zucchini Pie with Crumb Topping

"Tastes like an apple pie with a easy texture! My husband LOVES this pie! He says the flavor is someplace among an apple and a pecan pie, but I suppose it tastes like apple. You may additionally want to use less sugar depending on your taste. This is a terrific manner to apply all that zucchini from your lawn! My circle of relatives simplest likes zucchini bread sometimes, and my kids will best eat some distinctive veggies -- zucchini being certainly one of them -- so I love discovering new ways to comprise it into our food and desserts. "

Ingredients :

• 1 (nine inch) unbaked pie crust
• 1 cup peeled, cubed zucchini
• 2 eggs
• 1 cup white sugar
• half of cup butter, melted
• 2 tablespoons all-motive flour
• half teaspoon vanilla extract
• 1/2 cup all-cause flour
• half cup brown sugar
• 3 tablespoons butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and vicinity the pie dish onto a baking sheet.
• Place zucchini into the work bowl of a meals processor, and system till pureed. Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, half cup melted butter, 2 tablespoons flour, and the vanilla extract. Pour the aggregate into the pie crust.
• Place 1/2 cup flour, brown sugar, and three tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping calmly over the pie filing.
• Bake within the preheated oven until the filling is ready and the topping is gently browned, about 45 minutes. Allow to chill for at the least half-hour before serving.

Notes :

• I grow enough zucchini to shred and puree for freezing to closing us till the next season. I have a food processor which makes shredding or pureeing a snap. For pureeing, I peel the zucchini first, then reduce it into small cubes earlier than processing.

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