Tackee David's Split Pea with Ham You Have To Try

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Tackee David's Split Pea with Ham

"A delicious and hearty accurate-for-wintry weather soup. This is the form of soup where pretty much something works."

Ingredients :

  • 1 pound dried break up peas
  • eight cups water
  • 1 meaty ham bone
  • 1 cup chopped onion
  • 1/four teaspoon dried marjoram leaves, beaten
  • 1/four teaspoon dried thyme leaves, overwhelmed
  • 1/4 teaspoon garlic powder
  • half of teaspoon ground black pepper, or to flavor
  • 1 cup chopped celery
  • half teaspoon salt, or to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 4H5M
  • Place the peas and water right into a huge soup pot over medium heat; deliver to a boil, boil for 2 mins, and set aside off the heat to cool for 1 hour.
  • Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium warmness, reduce warmth to a simmer, cover the pot, and simmer for two hours, stirring every so often. Remove the ham bone, and cut as a whole lot ham as viable from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup returned to a simmer, and cook for forty five greater minutes, stirring from time to time. Season to flavor with salt.

Notes :

  • Cook's Note
  • Substitutions: You can use chicken broth as opposed to water; as opposed to ham, use bacon, red meat; upload garlic; saute the onions first; add cubed potatoes, carrots, or different veggies.
  • Try using a Reynolds® slow cooker liner to your gradual cooker for less difficult cleanup.

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