Tunisian Kaftaji Tasty Recipes
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| Tunisian Kaftaji |
"A rapid-meals kind Tunisian dish that my husband taught me the way to make. It's very simple and but delicious. Serve warm with bread."
Ingredients :
- 2 zucchinis, thinly sliced
- 2 yellow squash, thinly sliced
- 3 tomatoes, chopped
- 3 potatoes, peeled and cut into strips
- 2 warm chile peppers, chopped
- five eggs
- salt and pepper to taste
- 2 1/2 tablespoons harissa
- 1 tablespoon water, divided
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H |
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- Heat a nonstick skillet over medium warmness. Cook the zucchini, yellow squash, tomatoes, potatoes, and chile peppers, stirring from time to time, till the vegetables are gentle, about 20 mins. Transfer the veggies to a bowl and set apart.
- Return the skillet to the burner over medium heat. Crack the eggs into the skillet and fry them till the whites are set however the yolk continues to be runny, about 5 minutes. Add the eggs to the bowl of vegetables and season with salt and pepper.
- Using two knives, reduce into the eggs and veggies, mincing the mixture up into small portions until properly combined. It will look tender.
- In a separate bowl, blend the harissa with water, one teaspoon at a time, till the mixture is pourable however nevertheless thick. Pour the harissa over the kaftaji and serve.
Notes :
- Harissa is a flavorful condiment of ground chilies, garlic, and spices popular all through North Africa. It's available at a few grocers and specialty purveyors, or do that Tunisian Harissa recipe.
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