Turkey Pot Pie With Mayonnaise Best Family Recipes

September 06, 2019

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Turkey Pot Pie With Mayonnaise

"This is a extraordinary and easy pot pie that uses Christmas leftovers which your family will experience!!!"

Ingredients :

2 cups chopped cooked turkey
1 cup chopped carrots
1 cup chopped inexperienced beans
1/four cup chopped celery
1/4 cup chopped inexperienced pepper
1 cup shredded Cheddar cheese
1 clove garlic, minced
1 teaspoon dried dill weed
1/4 teaspoon salt
1/2 cup mayonnaise
1 cup all-reason flour
1/3 cup vegetable shortening
1/four cup cold water, or as wished

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

Preheat oven to 425 degrees F (220 stages C).
In a big bowl, blend together the turkey, carrots, inexperienced beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise till very well blended. Spread the filling out into a 9x12-inch baking dish.
In a separate bowl, cut the flour and shortening collectively with a pastry cutter until the aggregate looks as if crumbs; stir in water, 1 tablespoon at a time, just till the dough holds together. On a floured floor, roll the dough out to a rectangle barely large than the baking dish. Place the dough over the filling so that the brink of the crust suits over the edge of the dish. Cut numerous slits inside the dough with a pointy knife; cover the dish with foil.
Bake within the preheated oven until the crust is browned and the filling is bubbly, about 40 mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make smooth-up easier.

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