Vegetarian Stuffed Poblano Peppers Tasty Recipes

September 08, 2019

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Vegetarian Stuffed Poblano Peppers

"These soy-meat filled peppers are smooth and scrumptious...My friends didn't recognise they have been consuming fake meat ;)"

Ingredients :

4 poblano peppers
2 tablespoons olive oil
1 (12 ounce) bundle vegetarian burger crumbles
1 (1.25 ounce) package deal chili seasoning mix
half of cup shredded pepperjack cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat an oven to 350 stages F (175 ranges C).
Bring a large saucepan of water to a boil. Slice the poblanos in half of lengthwise and take away the seeds and stems. Place cleaned peppers in boiling water; cook till gentle, approximately four mins. Drain.
Heat olive oil in a huge skillet. Stir in vegetarian crumbles and chili seasoning blend. Cook, stirring, until crumbles are hot, approximately five mins. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange filled peppers on a baking sheet.
Place peppers in preheated oven till cheese is melted, approximately 10 mins.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for easier cleanup.

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